no-churn salted dulce de leche ice-cream with salted caramel chocolate
The first time I had dulce de leche (read: dool-seh-deh-LEH-cheh) was when was I was in the US. Dulce de leche literally translates to “Jam (or sweet) made of milk”, and is…
The first time I had dulce de leche (read: dool-seh-deh-LEH-cheh) was when was I was in the US. Dulce de leche literally translates to “Jam (or sweet) made of milk”, and is…
I don’t like sweet things. That much is true. But what I do like (A LOT) is caramel. There is something about caramel. That deep flavor when sugar is cooked…
Often when I bake chiffon cakes, the whole house smells heavenly. Once in a while, though, for some reason, the chiffon cake is especially aromatic. And the cake recipe I…
I love puddings. I think it is the texture that really gets me every time. Puddings are silky and they are cold. And when I make them in my kitchen,…
I love caramel. Don’t you? When I was a kid I had to stop myself from eating tubes of Werther’s Original. I adored them!! Since I am now a (mostly)…