Sesame oil. How I love sesame oil! During my confinement, I ate sesame chicken almost everyday. It was the one dish that I really did not mind eating on a…

What is it with me and egg whites? For some bizzare reason, I always have egg whites lurking around in my fridge. It is no wonder that I’ve had to…

My favourite herb has got to be thyme. I used to love rosemary, but I am so over rosemary. (I can see the LAM rolling his eyes as he reads…

“Oyakodon (親子丼), literally “parent-and-child donburi”, is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions), and other ingredients are all simmered together in a sauce and then served on top of a large…

There is nothing wrong with cheating in the kitchen. In fact, I cheat a lot in the kitchen. I substitute whenever I can, and I try to find the easiest way to…

I remember years ago, when I was studying in the old NIE (the one at Bukit Timah), there was this Malay stall that sold the yummiest fried chicken I have…