I apologize for the strange title of this dish. In my defense, I didn’t name the dish – it is a direct translation from its Chinese name. I wonder who’d…

I rarely cook leeks because, well, I am also not sure why. I think it is largely because no one at home is mad about them.  I do add leek…

Some times one does not have to do a lot to get flavor into one’s food. Today I discovered half a jar of pesto in my fridge. As well as…

I know that many people will cook a huge feast in the weekend. But since I cook throughout the week, the last thing I want to do in the weekends…

Have you heard of General Tso’s Chicken? Much like Singapore Noodles which you can find in many Chinese restaurants in America (yet we, in Singapore, have never heard of), General…

I have been cooking loads of one-pot meals recently. I really like the ease of cooking both the protein and the vegetables in one pot and then all I have…

The little girl was home today because she was unwell. Since she needs a lot more attention than her brother who is more self-entertaining, I had to cook a really…

I was surfing around on the internet the other day and I chanced upon this really interesting recipe.  Working on the idea along the lines of an Asian Alfredo sauce,…

I roasted a chicken today for two reasons. The first was that I had a chicken that needed to be cooked – it was one of the two that still…

When I was a teacher ages ago and lived alone, I would cook enough food to make up 2 meals a day – one for dinner and the rest to…