Tag Archives: chicken

thai green curry fried rice (ข้าวผัดแกงเขียวหวาน) | kao pad gaeng keow waan

I like Thai Green Curry a lot. But I’d never thought of cooking a Green Curry Fried Rice.  But you know, it is such a tasty dish I really cannot…

gaeng keow waan (แกงเขียวหวาน) | thai green chicken curry

I love red curries. I love green curries too. When I visit a Thai restaurant, I simply MUST order both the red and green curries. I simply cannot pick which…

szechuan ‘saliva’ or mouth-watering chicken (四川口水鸡)

I apologize for the strange title of this dish. In my defense, I didn’t name the dish – it is a direct translation from its Chinese name. I wonder who’d…

chicken and leek stir-fry

I rarely cook leeks because, well, I am also not sure why. I think it is largely because no one at home is mad about them.  I do add leek…

grilled pesto chicken

Some times one does not have to do a lot to get flavor into one’s food. Today I discovered half a jar of pesto in my fridge. As well as…

pad woon sen (ผัดวุ้นเส้น) | glass noodle stir-fry

I know that many people will cook a huge feast in the weekend. But since I cook throughout the week, the last thing I want to do in the weekends…

the best general tso’s chicken

Have you heard of General Tso’s Chicken? Much like Singapore Noodles which you can find in many Chinese restaurants in America (yet we, in Singapore, have never heard of), General…

chicken fajita with coriander and lime yogurt sauce

I have been cooking loads of one-pot meals recently. I really like the ease of cooking both the protein and the vegetables in one pot and then all I have…

stir-fried minced pork with snow pea shoots and gochujang

The little girl was home today because she was unwell. Since she needs a lot more attention than her brother who is more self-entertaining, I had to cook a really…

thai red curry chicken ‘alfredo’ with linguine | a review of purely fresh online grocery store

I was surfing around on the internet the other day and I chanced upon this really interesting recipe.  Working on the idea along the lines of an Asian Alfredo sauce,…