I was surfing around on the internet the other day and I chanced upon this really interesting recipe.  Working on the idea along the lines of an Asian Alfredo sauce,…

I roasted a chicken today for two reasons. The first was that I had a chicken that needed to be cooked – it was one of the two that still…

When I was a teacher ages ago and lived alone, I would cook enough food to make up 2 meals a day – one for dinner and the rest to…

I bought a chicken. That, in itself, was not unusual.  But unfortunately, I forgot to instruct the shop people to remove the head and feet of the chicken. So I…

Sometimes it is not so much that I am super busy but that I want to get dinner done and out of the way so I can get on with…

I was going to cook a baked rice dish for dinner but the LAM observed that we hadn’t had any pasta for a while. That is true since I usually…

Do you Like the spicy mala (麻辣) taste of Sze Chuan food? I love it! There is something really yummy about that spiciness that lingers on one’s tongue. I went to…

I have a tiny box of saffron. It’s precious because well, saffron is not the most expensive spice in the world for no reason! It takes 250000 flowers to make a…

I just cannot run away from one-pot dishes. But then again, why would I want to, right? I had a really busy week. Year-end examinations are approaching and that means…

I watched with interested last week when my friend Sharron cooked this dish which she topped with these crispy shredded ginger. Wow, how to get the ginger to be so…