When you are busy, you should always remember that your oven is one of your best friends. Ovens are great because you can chuck in some marinated raw food, and go…

I am sorry that I have been posting so many one-pot meals. Until the exams are over, I don’t think I will be baking much. 🙁 SOB. Right now we…

Since my success with Smoky Barbecued Pulled Chicken, I have been dreaming of cooking chicken in a similar way but in another flavor. Since I am in exam mode, there…

It has been a few very long and busy weeks. The months of April and May are nightmarish for me because I always have tons of extra lessons to conduct….

Bee tai mak  is one of those noodles that brings me way back to my childhood.  When we were kids, we would have bee tai mak soup when we we…

The discovery of the ease of making very tasty pulled chicken for me is a little like cavemen discovering fire. I guess when cavemen discovered fire, they must have ran…

Before I start this post, I would like to take the opportunity to say a big thank you to Gourmet Living Magazine for publishing two of my recipes! It was…

Sometimes when I look at, I just wanna give myself a good shake. I have cooked pulled pork in the slow cooker loads of times. It is a great party…

The Koreans really have a way with fried chicken wings. I believe they make some of the best fried chicken wings around. I think this is largely due to their…

Anything savory for breakfast is always greeted with whoops of joy in my house. Maybe it is because we are not big fans of sweet stuff and we try to leave…