I had to cook a quick dinner tonight because I had stuff to do around the house. I looked through the fridge and found a couple of pieces of chicken…

Have you ever had Jamaican Jerk Chicken?  It is a funny name and apparently the term “jerk is said to come from the word charqui, a Spanish term of Quechua origin…

Today is a special day. Today I am posting my 500th recipe. Yes, 500th! Who would have thought this day would come? From being urged (strongly) by my good friend…

When you are busy, you should always remember that your oven is one of your best friends. Ovens are great because you can chuck in some marinated raw food, and go…

I am sorry that I have been posting so many one-pot meals. Until the exams are over, I don’t think I will be baking much. 🙁 SOB. Right now we…

Since my success with Smoky Barbecued Pulled Chicken, I have been dreaming of cooking chicken in a similar way but in another flavor. Since I am in exam mode, there…

It has been a few very long and busy weeks. The months of April and May are nightmarish for me because I always have tons of extra lessons to conduct….

Bee tai mak  is one of those noodles that brings me way back to my childhood.  When we were kids, we would have bee tai mak soup when we we…

The discovery of the ease of making very tasty pulled chicken for me is a little like cavemen discovering fire. I guess when cavemen discovered fire, they must have ran…

Before I start this post, I would like to take the opportunity to say a big thank you to Gourmet Living Magazine for publishing two of my recipes! It was…