I have been very good! It has been almost 6 weeks since I last baked a chiffon cake! See, I CAN resist! LOL. I think this must have been the longest…

I had lunch with two good friends last week and I remarked that I had to stop baking chiffon cakes. WHY?? They asked. Well, I was worried that my readers…

One of the things I love most about chiffon cakes is their versatility.  As long as you get the proportions of the ingredients right, you can change the flavor of…

Because I am such a glutton when it comes to chiffon cakes, I do not allow myself to bake too many in a month. Well, it is for the best,…

I made this cake three times in the last week! Well, I didn’t eat them all. The cake was so good I had to bake some to give away. I…

This is one cake I have been wanting to bake for a while. Ever since I saw the recipe, I have been dreaming of this cake. Jell-O in a chiffon…

After the success of these Black Glutinous Rice Flour Hokkaido Chiffon Cupcakes With Coconut Custard Cream I made, it was only going to be a matter of time before I…

My job involves quite a bit of travelling and since I am not a fan of ready-made food, I tend to bring something with me to snack on in-between classes….

I find it very difficult to resist when I see beautiful bunches of bananas in the supermarkets. There are so many things one can make with bananas and 9 out…

My love with chiffon cakes is well, deep. I wanted to make a chiffon cake and didn’t know what flavor to make. The thing about chiffon cakes is that you…