I HAVE to share this recipe! I am positively in love. Yes, I am forever in love with chiffon cakes, I know, but this one, I love it so much…

Alright. If you must bake one chiffon cake for the new year, make this one. A while ago I shared the recipe for an Earl Grey Chiffon Cake. That was…

There are two ways to make pandan cakes. One requires you to blitz pandan leaves to extract the juices which are then used to make the cake. This is how I usually…

I was going to bake a pandan chiffon cake but then I saw this recipe. I have heard of rice flour chiffon cakes, but had never made one. So I thought…

I shall start my post with an apology. I do have a somewhat obsessive personality and my most recent obsession has been to do with anything chiffon. I think it…

I was chatting with a few mommy-cooking-baking friends the other day (you know how birds of the same feather yadda-yadda) and we were talking about yuzu. I mentioned that I…

These little Hokkaido chiffon cupcakes are really addictive. Firstly, they are really tiny. So eating one (or two) is, well, not too big a sin. Secondly, the cupcakes are served…

The first time I saw this chiffon was in Lena’s blog. I thought to myself then that I had to make this chiffon cake one day. So I printed the…

This is the thing about chiffon cakes. They are very addictive. For the longest time I resisted making chiffon cakes because I love them to bits and I would eat…

One of the reasons why I am reluctant to make chiffon cakes is just this. I made an Orange Chiffon cake last week. It was eaten so quickly, I made…