Tag Archives: chinese

flower crab hor fun with ginger oil, scallion and coriander drizzle

It is no secret that I love crabs, and since I saw some flower crabs being sold the other day, I could not resist and bought some to cook a…

teochew steamed pomfret | 潮州蒸白鯧魚

Dear Readers, I am so happy to announce that Purely Fresh Online Grocery Store is now the official sponsor for fresh produce and cooking essentials for The Domestic Goddess Wannabe! …

tau yew bak | lor bak| teochew braised pork in soy sauce | 卤肉

This is a dish that is very close to my heart because it is something that I have been eating since I was a kid. While the dish has a…

sze chuan garlic mala (麻辣) chicken

Do you Like the spicy mala (麻辣) taste of Sze Chuan food? I love it! There is something really yummy about that spiciness that lingers on one’s tongue. I went to…

hokkien chiu kang mee

I am a great believer in sharing recipes because otherwise I wouldn’t have started this blog.  How many times have we heard someone (or even ourselves) talking about a certain dish…

stir-fried flower clams with garlic and chili bean sauce

I will start by apologizing for such a short post. But you know, this is a very, very simple dish. I didn’t plan to cook clams at all. In fact,…

stir-fried chicken with crispy shredded ginger

I watched with interested last week when my friend Sharron cooked this dish which she topped with these crispy shredded ginger. Wow, how to get the ginger to be so…

sweet, sour and spicy stir-fried chicken

This is a short post because, well, this is a simple stir-fried dish. It all started because I had no idea what to cook for dinner. It was just one…

pumpkin rice with pork belly, chinese sausage and dried scallops

Pumpkin is one of those things that does not inspire enthusiasm. I don’t think that I have ever gotten excited about pumpkin-anything. I think the only pumpkin-anything I even come…

steamed pork ribs with fermented black beans | a review of the panasonic steam convection microwave oven

If you are a regular reader of my blog, you would have probably noticed that I tend to bake or grill my food pretty regularly. I also like to do…