Tag Archives: mains

kimchi mac n cheese

It is hard not to like mac n cheese, especially if you love cheese. For the longest time, I couldn’t see what the fuss over mac n cheese was all…

grilled pesto chicken

Some times one does not have to do a lot to get flavor into one’s food. Today I discovered half a jar of pesto in my fridge. As well as…

fusilli spaccati with minced beef and mushroom in tritturi sauce

On busy days, I tend to cook a pot of pasta sauce. Normally, since I am usually out teaching in the evenings, the LAM will cook the pasta and mix…

pad woon sen (ผัดวุ้นเส้น) | glass noodle stir-fry

I know that many people will cook a huge feast in the weekend. But since I cook throughout the week, the last thing I want to do in the weekends…

{Giveaway} sponsorship of italian produce by the real food market and a recipe for elicoidali with bronte pistachio pesto, pancetta, spinach and roasted cherry tomatoes

The LAM always gets super excited when I cook Italian food. He will hang around the kitchen and taste everything while my back is turned. It’s quite cute, really, in…

a simple tuscan pork ragu (with linguine)

To me, simple is always good. If I can have simple in a pot and place that in the oven, so much the better! Which then brings me to my…

one-pot tuna rice

Do you like the flavors of food from the Mediterranean or the Middle East? With loads of fresh tomatoes and coriander and mint? I love it! Which was why when…

stir-fried minced pork with snow pea shoots and gochujang

The little girl was home today because she was unwell. Since she needs a lot more attention than her brother who is more self-entertaining, I had to cook a really…

sesame noodles with grilled miso-glazed salmon

It is indeed an honor to be asked to collaborate with 9 other fantastic cooks on my first cook book. In case you are not aware – Woot! – my very…

roasted chicken with paprika spice rub

I roasted a chicken today for two reasons. The first was that I had a chicken that needed to be cooked – it was one of the two that still…