I don’t like sweet things. That much is true. But what I do like (A LOT) is caramel. There is something about caramel. That deep flavor when sugar is cooked…
When I first met the LAM, he told me his older brother used to be mad about lemon curd. He would eat pots of it when my Mother-in-law made them….
There is this Malay stall near where we live, and they make this divine, totally-to-die-for sambal belacan fried rice. The fried rice is also served with small bite-sized pieces of…
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