I don’t like sweet things. That much is true. But what I do like (A LOT) is caramel. There is something about caramel. That deep flavor when sugar is cooked…
When I first met the LAM, he told me his older brother used to be mad about lemon curd. He would eat pots of it when my Mother-in-law made them….
There is this Malay stall near where we live, and they make this divine, totally-to-die-for sambal belacan fried rice. The fried rice is also served with small bite-sized pieces of…
Enter your email address to subscribe to this blog and receive notifications of new posts by email.
Join 1,303 other subscribers
Powered by WordPress
Site design by Oh My Word! | Max Magazine Theme was created by