Tag Archives: pecorino


one-pot orzo with chicken pesto and vegetables

There are so many types of pasta available in the supermarkets these days, and I love experimenting with different pastas to create dishes with different textures! One of the pastas…


fusilli spaccati with minced beef and mushroom in tritturi sauce

On busy days, I tend to cook a pot of pasta sauce. Normally, since I am usually out teaching in the evenings, the LAM will cook the pasta and mix…