one-pot orzo with chicken pesto and vegetables
There are so many types of pasta available in the supermarkets these days, and I love experimenting with different pastas to create dishes with different textures! One of the pastas…
Tag Archives: pecorino
fusilli spaccati with minced beef and mushroom in tritturi sauce
On busy days, I tend to cook a pot of pasta sauce. Normally, since I am usually out teaching in the evenings, the LAM will cook the pasta and mix…
