one-pot creamy fusilli with spicy italian sausage and caramelized onion
This is one of those dishes that stem from the need to use up left-over ingredients in the fridge. We had a small gathering last week and I had a…
This is one of those dishes that stem from the need to use up left-over ingredients in the fridge. We had a small gathering last week and I had a…
I was going to cook a baked rice dish for dinner but the LAM observed that we hadn’t had any pasta for a while. That is true since I usually…
This is a dish that is very close to my heart because it is something that I have been eating since I was a kid. While the dish has a…
I have been wanting to make some meatballs for a while. Apart from being tasty little things, meatballs are also versatile. They can be eaten as is (great for parties),…
I am a great believer in sharing recipes because otherwise I wouldn’t have started this blog. How many times have we heard someone (or even ourselves) talking about a certain dish…
Pumpkin is one of those things that does not inspire enthusiasm. I don’t think that I have ever gotten excited about pumpkin-anything. I think the only pumpkin-anything I even come…
If you are a regular reader of my blog, you would have probably noticed that I tend to bake or grill my food pretty regularly. I also like to do…
I always say, when one has spent ages wondering what to do – no inspiration – one should go have a poke through one’s freezer. So that was what happened…
I can hear many of you going YES! Aglio olio is one of my favourite pastas! And who can blame you? Aglio olio is TASTY! This version I am sharing…
You cannot go wrong with bacon in anything you cook. I repeat, you simply cannot go wrong as long as you add bacon. I needed to make a quick dinner…