Tag Archives: pork

one-pot pasta curls with bacon and tomato

One-pot. My favourite words when it comes to time to prep for dinner. I will say it again. ONE-POT. Sigh. 🙂 Today I wanted simplicity. That translates to I-am-feeling-a-tad-lazy. So…

one-pot alfredo fettuccine with ham, peas and mushrooms

I have gone one-pot crazy. This method of cooking pastas is so simple I cannot stop cooking pastas for dinner. Basically all you need to do is to place everything…

braised pork belly with egg in dark soy

I am not sure what it is, but I have not really been in the mood to bake anything. Nothing inspires. 🙁 So to console myself, I cooked instead. Thank…

linguine carbonara with bacon and mushrooms

I wanted to cook a quick lunch today because I had bread waiting to be shaped and proofed. So I did the obvious thing – I rummaged through the fridge…

pork medallions in marsala and mushroom sauce

It was the LAM’s birthday and he wanted an Italian dinner. So I cooked some Italian food. And this was one of the dishes I cooked. I rarely use French…

goya chanpuru (ゴーヤチャンプル) | bitter gourd, egg and spam stir-fry

I love bitter gourd. Growing up, my sister and I were forced to eat bitter gourd. My mom would stir-fry them, cook them in soups… and since we could only…

the impossibly easy bacon and mushroom mini-pies and a {Giveaway}

Do you prefer something sweet or something savory for breakfast? In my family, savory always wins hands-down. So I am forever thinking of different savory small-eats I can whip up…

sio bak | crispy roast pork belly | 烧肉

This has got to be one of my favorite things in the world to eat. For the LAM and I, it is something we must order when we go to…

review of the Philips Avance Collection Pasta/ Noodle Maker and a recipe for zha jiang mian (炸酱面)

I confess. The first time I was asked to attend the launch of the Philips Avance Collection Pasta/Noodle Maker, I was terribly skeptical. I wondered why I would even consider buying…

slow-cooker bulgogi samgyeobsal (불고기 삼겹살) | slow cooker pork bulgogi

I can’t even start to describe how happy I have been since I started cooking Korean food at home. What is it about Korean food? It really grows on you….