Tag Archives: pork

40 minute ham and cheese pinwheel bread rolls

Recently I posted a recipe for a 40 minute bread roll. The recipe was a huge hit because apart from being super, super easy, it produces really soft bread rolls…

shanghai style braised pork belly (紅燒肉)

I had a pack of pork belly that I wanted to cook for my Dad. I kept staring at it, and felt a need to cook SOMETHING DIFFERENT. The question…

fried tau pok skin with minced meat, fish and prawns

I was inspired to cook this after seeing a photo of a similar dish made by my friend, Sharron. When I saw how she had cooked this, I sat in…

slow cooker barbecued ribs

We are very fortunate because we have a gas burner barbecue (bbq) in the back yard. This means we can have barbecued food as and when we like. The thing…

sundubu jjigae – korean hot and spicy toufu stew

It has been a while since I made a Korean stew. I love Korean food, but because the LAM is not too keen on it, we rarely go to Korean…

egg toufu with minced pork

The LAM, like many ang mohs, is not overly keen on toufu. I mean, if I were to cook it, he would eat it because he is good like that…

chinese (charcoal) steamboat

When I was a kid, we would have charcoal steamboats every Chinese New Year (CNY). Since we had a huge family (my Dad is the oldest of 7 children), the…

braised pork belly with ginger, garlic and dried chilli

Until I recover from my intensive cake-baking session, dinner has to be kept simple. So continuing with my theme of “SIMPLICITY”, I am sharing a recipe for braised pork belly…

aden’s fourth birthday party | a birthday party cooking guide

Our son turned 4 and we threw a small party at home for him so he could have his little friends over to play. For the last three parties we…

char siew bread buns

I am so grateful that since I started blogging about 6 months ago, I have made so many foodie-friends. It’s fantastic because I have learnt so much from them –…