If you are a follower of my blog, you most probably would have noticed that I love cooking with my Le Creuset Buffet Casserole. (See here, here, here and here just…

If I hadn’t tasted freshly harvested berries before, I would most likely think that berries are generally sour. Because that is true of the berries we get here in Singapore….

I love puddings. I think it is the texture that really gets me every time. Puddings are silky and they are cold.  And when I make them in my kitchen,…

In my opinion, self-saucing [any] dessert is god-send.  The preparation time is short, the list of ingredients is short and all you need to do after you have assembled  the…