Tag Archives: review

Mini Fruit Tarts with Vanilla-Rum Custard | Featuring Tiered Cake Stand from Corelle Plates

Christmas is around the corner and many of you will be thinking of treats to serve for gatherings of family and friends. I was given this lovely tiered cake stand…

easy yogurt bundt cake | review of alvas yogurt

It has been a while! And boy, have I missed blogging. Many have told me they missed my posts and recipes, and I thank you all for being patient while…

Deep Fried Prawn Paste Chicken (Har Jiong Gai)

I super love Har Jiong Gai! Marinate the chicken over-night for best flavor and then coat and deep fry. And I have worked with Harvey Norman Singapore to bring you…

easy beef rendang | review of mayer pressure cooker

People. Today my life has changed. I am in awe of my new kitchen helper – the Mayer Pressure Cooker. I cooked Beef Rendang in an hour today. Seriously. One. Hour….

stir-fried cabbage with chargrill corned pork | a review of kelly’s chargrill corned pork

Good quality canned food is a great thing to have in one’s pantry. Sometimes, one just needs something to jazz up a dish and take it to a new level,…

wuxi ginger wine soy sauce chicken | review of corningware retroflam wokpot

The recipe I am sharing today is a very, very delicious one. In fact, it is so good, you will start salivating as soon as you smell the chicken cooking….

double mocha chocolate chip muffins

I am not a big fan of heavy and dense muffins. So I am always on the look out for new muffin recipes.  When I find one that I really…

curry corned chicken and cheese bread buns | a review of Kelly’s curry corned chicken

It has been a while since I made bread buns. The thing about bread making is that it is very addictive. I think it is the feel of bread dough,…

chocolate, cranberry and macadamia brownies | a review of Pyrex® sculptured glass bakeware

There are about 3 weeks left to Christmas! My little ones are so excited! This weekend we are putting up the Christmas tree, and soon presents will be added. A season…

shanghai style stir-fried udon | review of corningware retroflam cookware

It is no secret that I am a big fan of the Corningware Retroflam series of cookware. I cook A LOT, and after having gone through many, many non-stick cookware…