Tag Archives: seafood

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Pan-Seared Scallops with Bacon, Spinach and Pine Nuts | Review of the Corningware Retroflam Frypan

I cooked dinner for one tonight. Why? Well, because I wanted to cook a dish that includes some of my favorite ingredients – scallops, bacon, spinach and pine nuts. SLURP!…

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fish maw (herh pio) and mushroom meatball soup | a review of thermos shuttle chef

Today I am sharing a recipe of a soup that I will never tire of. I have been eating herh pio (花胶), or fish maw, soup since  I was a…

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kuhlbarra barramundi – it’s chilli outside

In a world that is filled with super busy parents, sometimes, getting a plate of something nutritious and tasty on the table for dinner can be a struggle. In the…

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japanese clam rice

The other day, I went to the supermarket to buy some clams. As usual, I bought extra clams so after cooking a pot of XO Sauce Chili Clams, I still…

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XO sauce chili clams

It is great when school starts because I actually have the mornings to cook and blog! Today I saw clams at the supermarket and I knew that was what I…

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pan-fried brown butter honey garlic salmon | a review of corningware retroflam cookware

If you are thinking that it is pretty rare to find a salmon recipe in my blog, you will be right! That is not to say that we do not…

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pan-fried prawns

I have many trays of prawns in my freezer.  I always buy them when they are on sale and keep them for later. This morning, I really craved for some…

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tom yum goong (ต้มยำกุ้ง) | thai lemongrass shrimp soup

I love Thai food. But the LAM is not a fan, so we rarely eat at Thai restaurants, which is okay because this year, I am going to learn to…

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sesame noodles with grilled miso-glazed salmon

It is indeed an honor to be asked to collaborate with 9 other fantastic cooks on my first cook book. In case you are not aware – Woot! – my very…

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thai ginger, prawns and glass noodles (กุ้งอบวุ้นเส้น) | goong ob woon sen

I am so excited! Yes, I have something DELICIOUS to share!  Each year I sort of go into some kind of craze over a particular type of cuisine. It was…