Tag Archives: sides


easy beef rendang | review of mayer pressure cooker

People. Today my life has changed. I am in awe of my new kitchen helper – the Mayer Pressure Cooker. I cooked Beef Rendang in an hour today. Seriously. One. Hour….


stir-fried cabbage with chargrill corned pork | a review of kelly’s chargrill corned pork

Good quality canned food is a great thing to have in one’s pantry. Sometimes, one just needs something to jazz up a dish and take it to a new level,…


cream of mushroom soup with roasted garlic

Hello!! Hello! Hellooooo! It’s been a month since I last put up a post! Have you missed my blog posts? I have sure missed my blog. It was starting to…


grilled coriander yogurt chicken mid-joints with garam masala

It has been a while since I’d posted a chicken wing recipe. Not that we have stopped eating chicken wings, mind you. I have just been really busy with baking…

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XO sauce chili clams

It is great when school starts because I actually have the mornings to cook and blog! Today I saw clams at the supermarket and I knew that was what I…


red pepper (capsicum) butter rice

The recipe I am sharing today is very simple. But delicious. It is a great alternative to plain rice. And if you are throwing a dinner party, it is a…


gaeng keow waan (แกงเขียวหวาน) | thai green chicken curry

I love red curries. I love green curries too. When I visit a Thai restaurant, I simply MUST order both the red and green curries. I simply cannot pick which…


sukjunamul-muchim (숙주나물무침) | korean spicy sesame bean sprouts

Before I write anything else, I have a confession to make. I am usually NOT a fan of bean sprouts. In fact, mention the words “bean sprouts” and you are likely…


herbal emperor chicken (药材皇帝鸡) | A Review Of Purely Fresh Online Grocery Store

If you have been reading my blog, you would probably have read about my chicken-head-and-feet drama. If not, you can read about it here. It is stranger than strange but…


pork belly char siew (五花肉叉燒) – wok & grill method

I love making Char Siew. I have made char siew using this recipe for ages. I like it because it uses only the wok, and because the char siew is braised before being…