Tag Archives: spicy

murg makhani | butter chicken

Hands up if you like butter chicken! Chances are, you did raise your hand, even if it was done mentally.    There are so many versions of butter chicken –…

pork masala

The LAM and I love Indian food, especially North Indian food. I mean, what’s not to like? It is, without a doubt, one of the most flavorful cuisines one can…

cajun chicken pasta

Whenever I think of Cajun seasoning, I think of my friend, Yvonne. She makes a mean roast chicken marinated with Cajun spices. Feeling very inspired by photos of Yvonne’s roasts,…

quick and easy assam fish head curry

I love to potter around the kitchen. And I love cooking things from scratch. Unfortunately, I don’t always have the luxury of spending a lot of time in the kitchen,…

kimchi jjigae – kimchi stew

I was in the mood for Korean food, so I went to a Korean food specialist store and bought a packet of kimchi to make kimchi stew. I am not…

slow cooker barbecued ribs

We are very fortunate because we have a gas burner barbecue (bbq) in the back yard. This means we can have barbecued food as and when we like. The thing…

long beans with sambal belacan

When I crave for something spicy, I think sambal belacan. There is something magical about sambal belacan. Apart from being so tasty, it also imparts to food a depth of…

chicken bulgogi

Today I cooked chicken bulgogi. I must admit, I cooked this dish because I wanted to use up left-over chicken, as well as bottles of Korean sauces, especially the spicy…

kung pao chicken (宫保鸡丁)

The LAM likes Kung Pao Chicken (宫保鸡丁) a lot. In fact, I only knew this dish existed because of him. I had never ordered it before in restaurants before I…

fried rice with pork belly and hae bee hiam

I like things that are hiam (spicy). Before I had my 2 rascals, it was the hiam-er the better. But because I often share my food with the rascals now,…