Tag Archives: Thai

thai green curry fried rice (ข้าวผัดแกงเขียวหวาน) | kao pad gaeng keow waan

I like Thai Green Curry a lot. But I’d never thought of cooking a Green Curry Fried Rice.  But you know, it is such a tasty dish I really cannot…

gaeng keow waan (แกงเขียวหวาน) | thai green chicken curry

I love red curries. I love green curries too. When I visit a Thai restaurant, I simply MUST order both the red and green curries. I simply cannot pick which…

pad woon sen (ผัดวุ้นเส้น) | glass noodle stir-fry

I know that many people will cook a huge feast in the weekend. But since I cook throughout the week, the last thing I want to do in the weekends…

tom yum goong (ต้มยำกุ้ง) | thai lemongrass shrimp soup

I love Thai food. But the LAM is not a fan, so we rarely eat at Thai restaurants, which is okay because this year, I am going to learn to…

thai ginger, prawns and glass noodles (กุ้งอบวุ้นเส้น) | goong ob woon sen

I am so excited! Yes, I have something DELICIOUS to share!  Each year I sort of go into some kind of craze over a particular type of cuisine. It was…

roasted thai red curry chicken

I bought a chicken. That, in itself, was not unusual.  But unfortunately, I forgot to instruct the shop people to remove the head and feet of the chicken. So I…

grilled thai red curry lime drumlets | a review of the panasonic steam convection microwave oven

I could not help myself. The thought of Thai red curry chicken in the form of grilled chicken wings proved too much for me. I could not resist. So I…

tom yum fried rice with chicken, french beans and fish cake

A lot of the time, what I serve for dinner depends on what I have sitting in the fridge or pantry. There is almost zero wastage in my kitchen because…

gai tod nahm prik pao | thai-style deep-fried chicken

Before I start my post, I want to share that The Domestic Goddess Wannabe has been selected as erecipe.com’s Blog of the Day!!! How awesome is that!! Yes, I am…

thai ginger chicken stir-fry | gai pad khing

I seriously think I will never tire of cooking! There are so many new things to try. Recently I have been wok-king more because of a sudden interest in South…