Tag Archives: workshops

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{giveaway} pan-fried vietnamese pork chops

I have such a fabulous recipe to share today. This dish was so good, I went, “MMMMMmmmm!” as I took my first bite. And since I had to work late,…

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layered vanilla sponge cake with whipped cream, strawberries and blueberries

Do you like cake? Well, I am not the world’s biggest cake fan but if a tender slice of cake is sitting right in front of me, well, I am…

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{Giveaway} matcha pudding chiffon cake

It has been a few weeks and I was itching to bake a chiffon cake. Since I had a pack of matcha pudding mix, I thought I’d try my hand…

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{Giveaway} no-churn cookie monster ice-cream

I usually stay well away from food coloring. But when I saw this recipe, I couldn’t stop thinking about it. I mean, Cookie Monster Ice-Cream?? How CUTE is that? So…

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{Giveaway} sponsorship of italian produce by the real food market and a recipe for elicoidali with bronte pistachio pesto, pancetta, spinach and roasted cherry tomatoes

The LAM always gets super excited when I cook Italian food. He will hang around the kitchen and taste everything while my back is turned. It’s quite cute, really, in…

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{giveaway} steamed wild sea bass with lemongrass and ginger (ikan siakap stim)

When Pansing Distributions sent me a copy of Norman Musa‘s new book, Amazing Malaysian, the first thing I did was to flip through the book and drooled over all the amazing…

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orange butter cake

It has been a very quiet Chinese New Year. I spent most of it at home, baking. It was wonderful! I experimented on a few recipes that I had been…

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thai ginger, prawns and glass noodles (กุ้งอบวุ้นเส้น) | goong ob woon sen

I am so excited! Yes, I have something DELICIOUS to share!  Each year I sort of go into some kind of craze over a particular type of cuisine. It was…

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{giveaway} braised ox tail burguignon | a review of purely fresh online grocery store

I shall start this post with a SIGH. A well and truly happy and totally satisfied SIGH. Let you show you what I just had for dinner. It was so, so…

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baked parmesan crusted barramundi with garlic butter, asparagus and cherry tomatoes | kuhlbarra barramundi

Every year, the LAM and I will host a small dinner party to celebrate Christmas. We’d almost always have the same few close friends over, and well, I can say…