Tag Archives: yeast

pork floss buns

You know, I have not touched a Chinese book or newspaper or magazine since I finished my “O” Levels many, many moons ago. In fact, while I can speak Mandarin…

sugared beignets

Beignet, literally meaning “bump”, is simply a fritter. In New Orleans, beignets are commonly served for breakfast, with loads, and I mean loads of powdered (or icing) sugar dumped on…

lotus paste buns

I had some lotus paste left from making mooncakes. The great thing about lotus paste (or most Chinese pastes) is that you can store them for a year. Fantastic! So…