Pandan Chiffon Cake (Juice Method) - 23cm pan
Ingredients
- 5 eggs separated
- 113 g caster sugar divided (23g, 90g)
- 42 ml coconut oil
- 55 ml pandan juice
- 75 ml coconut milk
- 125 g Prima cake/Superlite flour
- 1/2 tsp salt
- 1/2 tsp cream of tartar
Instructions
- Baking Time: 55 minutes