Monthly Archives: April 2014

shanghai style braised pork belly (紅燒肉)

I had a pack of pork belly that I wanted to cook for my Dad. I kept staring at it, and felt a need to cook SOMETHING DIFFERENT. The question…

40 minute bread rolls

I must browse through hundreds of recipes every week. It is a hobby, you see. And once in a while I chance upon a recipe that just looks too good…

chicken, sweetcorn and tater tot mini-pie – an impossibly easy mini-pie recipe

I was rummaging through my fridge, freezers and pantry during my weekly clean-up session when I found 2 pieces of chicken breasts, a can of sweetcorn and a bag of…

nutella and oreo chocolate cookies

Ever so, once in a while, I chance upon a recipe that gets me going. When I first found this recipe, I was really intrigued. A combination of Nutella and…

egg fried rice with grilled chicken, peanuts and ikan bilis

I used my sister-in-law’s recipe to grill some boneless chicken legs and had some left over. I had done this on purpose because I wanted to cook fried rice the…