A while ago, I baked a banana bread. Then a day later, craving for a chiffon, I decided to bake an Earl Grey chiffon cake. I love Earl Grey tea….

Lo Mai Kai is basically steamed glutinous rice with chicken (but here I chose to use pork, hence I call it Lo Mai Fan), mushrooms, dried shrimps, lup cheong (Chinese…

I have been making bread almost everyday since I got the Panasonic bread maker. As part of the competition for the Best Cooking Blog category in the Singapore Blog Awards…

I have only started making bread at the beginning of this year and I still have so much to learn. One of my friends is a great baker and I always…

I have been having fun with the Panasonic bread maker. As part of the competition for the Best Cooking Blog category in the Singapore Blog Awards (Ahem, please remember to…

I remember years ago on one of our trips to the land of the kangaroos, the LAM and I went to visit my brother-in-law. I don’t remember much of that…

I have been baking like mad but in this house, one can never catch up. So today, I decided I was going to BAKE.   And bake I did. I…

Warning: Do not make this cake unless you seriously like chocolate! Jeez. If I ever want to off myself with chocolate, I guess this would be the recipe I’d turn…

Because I love Mary Berry’s Perfect Victoria Sandwich so much, it really a no-brainer to try making the chocolate version of the same cake as well. When something is good,…

I bake a lot. However, not every bake is a successful one. Naturally, the unsuccessful bakes and the so-so (okay but not great) bakes don’t make it onto my blog….