Category Archives: Cakes

rum cake with rum-soaked mixed fruit

Call me strange but I have a yearly ritual. Well, two. The first is that I make a batch of vanilla extract using Madagascar vanilla beans and Vanilla vodka so it…

yuzu (유자) chiffon cake

I was chatting with a few mommy-cooking-baking friends the other day (you know how birds of the same feather yadda-yadda) and we were talking about yuzu. I mentioned that I…

earl grey hokkaido chiffon cupcakes

These little Hokkaido chiffon cupcakes are really addictive. Firstly, they are really tiny. So eating one (or two) is, well, not too big a sin. Secondly, the cupcakes are served…

japanese dark pearl chiffon cake

The first time I saw this chiffon was in Lena’s blog. I thought to myself then that I had to make this chiffon cake one day. So I printed the…

peppermint hokkaido cupcakes

Since I am mad about chiffon cakes, it is inevitable that the madness spills over to Hokkaido chiffon cupcakes too.  Which is perfectly okay in my opinion because, well, each…

oreo chiffon cake

This is the thing about chiffon cakes. They are very addictive. For the longest time I resisted making chiffon cakes because I love them to bits and I would eat…

chocolate mint cupcakes with peppermint swiss meringue buttercream

I honestly have no idea where the year has gone – I distinctly remember setting up the Christmas tree last year and the kids opening their presents on Christmas Eve…

cocoa chiffon cake

One of the reasons why I am reluctant to make chiffon cakes is just this. I made an Orange Chiffon cake last week. It was eaten so quickly, I made…

blueberry-orange bundt cake

If you like the moist and somewhat denser cakes, I have the cake for you. See, apart from cheesecakes, the LAM and I have completely different preferences when it comes…

orange chiffon cake

I try to resist making chiffon cakes too often because I am such a pig when it comes to chiffon cakes. I simply LOVE them. But the other day I…