layered vanilla sponge cake with whipped cream, strawberries and blueberries
Do you like cake? Well, I am not the world’s biggest cake fan but if a tender slice of cake is sitting right in front of me, well, I am…
Do you like cake? Well, I am not the world’s biggest cake fan but if a tender slice of cake is sitting right in front of me, well, I am…
Wait! Wait! I know what you are thinking! “Another chiffon cake recipe, Diana???” Well, in my defense, I am giving away not one, but two sets of tools to help you…
It has been a few weeks and I was itching to bake a chiffon cake. Since I had a pack of matcha pudding mix, I thought I’d try my hand…
How I love no-churn ice-creams! Ever since I discovered how easy these are to make, I have not bought a single tub of ice-cream from the store! There are so…
I rarely make No-Bake Cheesecakes because I really like the baked versions. But I have friends who really dig these cheesecakes and I am always happy to bake some for…
Apple + Cinnamon. Cinnamon + Apple. It is a marriage made in cooking heaven. It has been a while since I baked a cake that contains fruit. Don’t worry, I…
When I have the itch to bake, I just HAVE TO bake. Never mind that there were already 2 other cakes in the house. When I am in this state, baking…
“Gula Melaka is made by extracting the sap from the budding flower of a date, coconut or sago palm. The sap is boiled until it thickens, leaving a sticky sugar…
If I hadn’t tasted freshly harvested berries before, I would most likely think that berries are generally sour. Because that is true of the berries we get here in Singapore….
Often when I bake chiffon cakes, the whole house smells heavenly. Once in a while, though, for some reason, the chiffon cake is especially aromatic. And the cake recipe I…