Chinese Style Braised Pomfret | Featuring Corningware Plasma Cast Aluminium Cookware
I have been meaning to blog this recipe for the longest time. This is because this is one of my favorite ways to cook fish. If you have read my…
Category Archives: Mains
Samgye-tang (Korean Ginseng Soup) | Featuring Visions Cookware
These days I am so busy with work, with planning for work, with the kids, with etc, etc, etc. I am not complaining because I love working! The one thing…
Easy Chicken and Potato Casserole with Lemon and Dill | Featuring Corningware Limited Edition Cookware with Peanuts Prints
Wow, it has been a long while since I last posted. But you know, I really miss posting on my blog. Today’s post is a case of cuteness overload! If…
ayam pongteh (nonya bean paste stewed chicken with potatoes)
I have been quiet recently because there is just so much work to do. Apart from conducting classes, which I really enjoy, I also have a couple of huge projects…
chicken satay pasta
The other day I was looking through my pantry, wondering what to cook. I wanted something that was quick, easy and tasty (don’t I always!) and pasta came to mind….
Pan-Seared Scallops with Bacon, Spinach and Pine Nuts | Review of the Corningware Retroflam Frypan
I cooked dinner for one tonight. Why? Well, because I wanted to cook a dish that includes some of my favorite ingredients – scallops, bacon, spinach and pine nuts. SLURP!…
{Giveaway} one-pot rice cooker chicken rice | review of tefal advanced spherical pot rice cooker
I have been as busy as a bee for weeks. Yes, that is why I have been rather quiet on the blog front. But hey, I have 685 (i just…
one-tray roasted rosemary chicken and potatoes
Some times i get so caught up with work, which involves trying out many recipes, and I forget about the good ole’ recipes that have always worked for me. Take…
one-tray chicken, chorizo and potato bake
When I started this blog, I knew that one-pot dishes will be a regular feature here. I love one-pot dishes. Everything is cooked in a pot, which makes cooking so…
shanghai style stir-fried udon | review of corningware retroflam cookware
It is no secret that I am a big fan of the Corningware Retroflam series of cookware. I cook A LOT, and after having gone through many, many non-stick cookware…
