It is finally happening! I have been super quiet for quite a while and really, there are only a few reasons why a blogger suddenly becomes THIS busy. And…

Christmas is around the corner and I am starting to plan my Christmas menu. I was looking for something that is familiar, yet different. While browsing through Donna Hay’s recipes,…

This is another recipe I have been wanting to post for like, yes, forever! I use XO sauce quite a bit. While I like stir-fried vegetables (and cook them a…

I don’t like sweet things. That much is true. But what I do like (A LOT) is caramel. There is something about caramel. That deep flavor when sugar is cooked…

Chicken breasts are the easiest part of the chicken to cook.  There are no bones, and they are easy to portion and cut into smaller pieces. The problem with cooking…

If you are a regular reader of my blog, you will know that I am a HUGE fan of the wet market. While I do shop quite a bit at…

I have some exciting news! Thanks to your support, The Domestic Goddess Wannabe won BOTH The Best Cooking Blog and The Most Popular Cooking Blog in this year’s Singapore Blog…

Kaya!  It is something most of us grew up eating. When I was a kid, my breakfast everyday for months and months and months was Kaya Gu-you Loti (Kaya and…

Dear Readers I have an important announcement to make today! Le Creuset Singapore is now the official sponsor for cast iron cookware and stoneware for The Domestic Goddess Wannabe! How…

Since my success with Smoky Barbecued Pulled Chicken, I have been dreaming of cooking chicken in a similar way but in another flavor. Since I am in exam mode, there…