Category Archives: Reviews

Chinese Style Braised Pomfret | Featuring Corningware Plasma Cast Aluminium Cookware

I have been meaning to blog this recipe for the longest time. This is because this is one of my favorite ways to cook fish. If you have read my…

Samgye-tang (Korean Ginseng Soup) | Featuring Visions Cookware

These days I am so busy with work, with planning for work, with the kids, with etc, etc, etc. I am not complaining because I love working!  The one thing…

Easy Chicken and Potato Casserole with Lemon and Dill | Featuring Corningware Limited Edition Cookware with Peanuts Prints

Wow, it has been a long while since I last posted. But you know, I really miss posting on my blog. Today’s post is a case of cuteness overload! If…

Chicken and Potato Soup with Yogurt | Featuring Alvas Natural Yogurt

In a few days, we shall start the Christmas and New Year holiday feasting. SCARY. So in an attempt to eat a little better prior to all that gluttony, I…

{GIVEAWAY} Easy Mediterranean Salad | Featuring Pyrex Oblong Baking Dish with Carrier Bag

Oh my god! I fell in instant love this week! The fabulous folks at World Kitchen Asia sent me this Pyrex® oblong glass baking dish and it comes with this…

Mini Fruit Tarts with Vanilla-Rum Custard | Featuring Tiered Cake Stand from Corelle Plates

Christmas is around the corner and many of you will be thinking of treats to serve for gatherings of family and friends. I was given this lovely tiered cake stand…

easy yogurt bundt cake | review of alvas yogurt

It has been a while! And boy, have I missed blogging. Many have told me they missed my posts and recipes, and I thank you all for being patient while…

Deep Fried Prawn Paste Chicken (Har Jiong Gai)

I super love Har Jiong Gai! Marinate the chicken over-night for best flavor and then coat and deep fry. And I have worked with Harvey Norman Singapore to bring you…

Chicken Masala

Chicken Masala is a dish that is so flavorful, all you need is a bowl of rice and dinner can be served! Cooked in a rice cooker, this dish is…

Hae Bee Hiam (Spicy Dried Shrimp Sambal)

It has been a while since I last posted! Apart from baking and cooking classes, I have been having loads of fun collaborating with great brands such as Harvey Norman…