shanghai style stir-fried udon | review of corningware retroflam cookware
It is no secret that I am a big fan of the Corningware Retroflam series of cookware. I cook A LOT, and after having gone through many, many non-stick cookware…
Category Archives: Reviews
kuhlbarra barramundi – it’s chilli outside
In a world that is filled with super busy parents, sometimes, getting a plate of something nutritious and tasty on the table for dinner can be a struggle. In the…
zucchini and potato fritters with garlic yogurt | Review Of Corningware Retroflam Cookware
What is it about most children? Why do they develop an aversion to anything that is green (aka, vegetables) at such a young age? When my kids were younger, they…
pastrami corned beef hand pies & product sponsorship by Kelly’s
I have always believed in the importance of home-cooked food because I know exactly what is (and isn’t) going into my food. This is especially true since the kids came along. …
gooey valrhona chocolate skillet cake with pecan chocolate glaze (using Le Creuset cast iron skillet)
Everyone knows that a cast iron pot is great for cooking because of its ability to retain heat. I have used my Le Creuset Cast Iron Enamel French ovens to…
easy one-pot beef and shallots stew & review of the corningware casserole pot
I am often very busy but I am a firm believer in serving home-cooked meals. My compromise is to cook simple meals that take little time, yet are packed with…
spaghetti all’Amatriciana
Today I am writing a post about my second favorite red pasta sauce of all times – Amatriciana sauce. Sugo all’amatriciana is a traditional pasta sauce based on guanciale (cured…
{giveaway} pan-fried vietnamese pork chops
I have such a fabulous recipe to share today. This dish was so good, I went, “MMMMMmmmm!” as I took my first bite. And since I had to work late,…
layered vanilla sponge cake with whipped cream, strawberries and blueberries
Do you like cake? Well, I am not the world’s biggest cake fan but if a tender slice of cake is sitting right in front of me, well, I am…
pan-fried brown butter honey garlic salmon | a review of corningware retroflam cookware
If you are thinking that it is pretty rare to find a salmon recipe in my blog, you will be right! That is not to say that we do not…
