milk-braised dijon chicken
When I decided to cook this dish, I was sure about three things. 1. Chicken that has been braised in milk is delicious! 2. Dijon mustard and chicken is one…
When I decided to cook this dish, I was sure about three things. 1. Chicken that has been braised in milk is delicious! 2. Dijon mustard and chicken is one…
Foie Gras, lobster, caviar, truffle. When I think of special occasions, or decadent food, these are the four ingredients that immediately come to mind. And today, I am going to…
I apologize for the strange title of this dish. In my defense, I didn’t name the dish – it is a direct translation from its Chinese name. I wonder who’d…
The LAM always gets super excited when I cook Italian food. He will hang around the kitchen and taste everything while my back is turned. It’s quite cute, really, in…
Have you heard of General Tso’s Chicken? Much like Singapore Noodles which you can find in many Chinese restaurants in America (yet we, in Singapore, have never heard of), General…
When Pansing Distributions sent me a copy of Norman Musa‘s new book, Amazing Malaysian, the first thing I did was to flip through the book and drooled over all the amazing…
It has been a while since I deep-fry any chicken wings (or parts). Today, however, I decided to fry some chicken that had been soaking overnight in buttermilk. There are…
I was surfing around on the internet the other day and I chanced upon this really interesting recipe. Working on the idea along the lines of an Asian Alfredo sauce,…
If you have been reading my blog, you would probably have read about my chicken-head-and-feet drama. If not, you can read about it here. It is stranger than strange but…
I have always been a HUGE fan of Nigella Lawson. The lady can cook AND bake, and manages to look so darn good while doing so too. In fact, I named…