Chicken and Potato Soup with Yogurt | Featuring Alvas Natural Yogurt
In a few days, we shall start the Christmas and New Year holiday feasting. SCARY. So in an attempt to eat a little better prior to all that gluttony, I…
In a few days, we shall start the Christmas and New Year holiday feasting. SCARY. So in an attempt to eat a little better prior to all that gluttony, I…
Oh my god! I fell in instant love this week! The fabulous folks at World Kitchen Asia sent me this Pyrex® oblong glass baking dish and it comes with this…
I super love Har Jiong Gai! Marinate the chicken over-night for best flavor and then coat and deep fry. And I have worked with Harvey Norman Singapore to bring you…
It has been a while since I last posted! Apart from baking and cooking classes, I have been having loads of fun collaborating with great brands such as Harvey Norman…
People. Today my life has changed. I am in awe of my new kitchen helper – the Mayer Pressure Cooker. I cooked Beef Rendang in an hour today. Seriously. One. Hour….
When I buy meatballs from the supermarket, I seem to always end up with these tough little strange balls which try to pass themselves off as “moist” meatballs. Not. Good….
Good quality canned food is a great thing to have in one’s pantry. Sometimes, one just needs something to jazz up a dish and take it to a new level,…
Today I am sharing a recipe of a soup that I will never tire of. I have been eating herh pio (花胶), or fish maw, soup since I was a…
The recipe I am sharing today is a very, very delicious one. In fact, it is so good, you will start salivating as soon as you smell the chicken cooking….
Christmas is around the corner and many of us are going to eat and eat. Turkey, ham, all sorts of roasts… when the table is loaded with so much protein,…