I super love Har Jiong Gai! Marinate the chicken over-night for best flavor and then coat and deep fry. And I have worked with Harvey Norman Singapore to bring you…

I swore I was never going to blog about this cake. Not because it is not yummy, but because it is so darn tedious to make! Seriously, I am so…

I have been quiet recently because there is just so much work to do. Apart from conducting classes, which I really enjoy, I also have a couple of huge projects…

Chicken Masala is a dish that is so flavorful, all you need is a bowl of rice and dinner can be served! Cooked in a rice cooker, this dish is…

It has been a while since I last posted! Apart from baking and cooking classes, I have been having loads of fun collaborating with great brands such as Harvey Norman…

People. Today my life has changed. I am in awe of my new kitchen helper – the Mayer Pressure Cooker. I cooked Beef Rendang in an hour today. Seriously. One. Hour….

The other day I was looking through my pantry, wondering what to cook. I wanted something that was quick, easy and tasty (don’t I always!) and pasta came to mind….

I cooked dinner for one tonight. Why? Well, because I wanted to cook a dish that includes some of my favorite ingredients – scallops, bacon, spinach and pine nuts. SLURP!…

I have been as busy as a bee for weeks. Yes, that is why I have been rather quiet on the blog front. But hey, I have 685 (i just…

When I buy meatballs from the supermarket, I seem to always end up with these tough little strange balls which try to pass themselves off as “moist” meatballs. Not. Good….