peach and raisin holiday bread rolls (using le creuset round french oven)
It’s less than a week to Christmas! Have you planned your Christmas menu yet? If not, I have one more item you can add to your Christmas bakes! These Peach…
garlic parmesan zucchini and tomato bake | a review of corningware 3.25L covered casserole
Christmas is around the corner and many of us are going to eat and eat. Turkey, ham, all sorts of roasts… when the table is loaded with so much protein,…
curry corned chicken and cheese bread buns | a review of Kelly’s curry corned chicken
It has been a while since I made bread buns. The thing about bread making is that it is very addictive. I think it is the feel of bread dough,…
one-tray chicken, chorizo and potato bake
When I started this blog, I knew that one-pot dishes will be a regular feature here. I love one-pot dishes. Everything is cooked in a pot, which makes cooking so…
chocolate, cranberry and macadamia brownies | a review of Pyrex® sculptured glass bakeware
There are about 3 weeks left to Christmas! My little ones are so excited! This weekend we are putting up the Christmas tree, and soon presents will be added. A season…
bread and butter pudding with brandy custard (Using Le Creuset Buffet Casserole)
If you are a follower of my blog, you most probably would have noticed that I love cooking with my Le Creuset Buffet Casserole. (See here, here, here and here just…
no-churn salted dulce de leche ice-cream with salted caramel chocolate
The first time I had dulce de leche (read: dool-seh-deh-LEH-cheh) was when was I was in the US. Dulce de leche literally translates to “Jam (or sweet) made of milk”, and is…
shanghai style stir-fried udon | review of corningware retroflam cookware
It is no secret that I am a big fan of the Corningware Retroflam series of cookware. I cook A LOT, and after having gone through many, many non-stick cookware…
brandy custard
Christmas is around the corner and I am starting to plan my Christmas menu. I was looking for something that is familiar, yet different. While browsing through Donna Hay’s recipes,…
kuhlbarra barramundi – it’s chilli outside
In a world that is filled with super busy parents, sometimes, getting a plate of something nutritious and tasty on the table for dinner can be a struggle. In the…
