The simplest cakes are the hardest to master. In this workshop, we will be making an Apple and Almond Sponge Cake that is completely aromatic and tender!
We will also make a very, very delicious Walnut Butter Cake. This cake is rich and very buttery, which makes it a yummy breakfast item which is great for tea times as well!
What you will learn:
How to make apple and almond sponge
How to make walnut butter cake
What you will prepare:
One 6″ Apple and Almond Sponge Cake
One 7×4″ Walnut Butter Cake
What the fee includes:
Ingredients for the class
Use of kitchen equipment
Containers for bringing cakes home
Introduction to ingredients
Demonstration by Chef Diana Gale
Interactive hands-on baking session
Participants are to bring their own pen and clipboard for the class if they wish to take notes. Participants may be asked to share workspace depending on recipe.
The maximum class size is 6. Classes will start with a minimum of 4 participants. Fees paid are non-refundable, and if a participant is absent for a workshop, no make-ups will be conducted. Fees paid cannot be transferred to another workshop.
In the event that the minimum number of participants is not met, the class will be cancelled. Participants will be informed via email and all monies paid will be refunded.
Registration is on a first-come-first-served basis. Full payment must be made at the point of registration.
Videography is not allowed for this workshop.
The Domestic Goddess Wannabe reserves the copyrights of any videos and photography taken in class for future promotional purposes, without any prior notice.
All ingredients are halal.
NOTE: All ingredients are pre-measured.