Hands-on Berrylicious Cake with Edible Flower Topper Workshop


Date: Sat 13 April 2019
Time: 2.00pm – 6.00pm
Venue: Simei (5 minutes walk from Simei MRT)

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SKU: 20190413PM_strawberrycake Category:


It is time for cake!

Layers of decadent and moist strawberry cake, layered with home-made strawberry coulis and frosted with hand-painted swiss meringue buttercream and gold leaves before being topped with a beautiful edible flower! 

How do you say no to this cake?

I can’t!

This is a cake I would be proud to serve anyone – and I know there is not going to be any left-overs!

What you will learn:

  • How to make moist strawberry sponge cake
  • How to torte and fill the cake 
  • How to make vanilla swiss meringue buttercream
  • How to frost and hand paint the cake
  • How to make edible flower topper

What you will bring home:

  • One 6″ Strawberry Cake

What the fee includes:

  • Ingredients for the class
  • Use of kitchen equipment
  • Aprons
  • Boxes for bringing cakes home
  • Recipe printout
  • Cleaning/ Washing

Class structure:

  • Introduction to ingredients
  • Demonstration by Chef Diana Gale
  • Interactive hands-on baking session

Difficulty Level:

  • Novice

NOTE: Each participant needs to bring his/her own turn-table for the workshop. Turntables can be rented for $5 per session. Please email organiser (diana.ann.gale@gmail.com) to reserve. Reservation of turntables must be made at least 2 days before the workshop, and is subjected to availability.

Participants are to bring their own pens for the class if they wish to take notes. Participants may be asked to share workspace depending on recipe.

The maximum class size is 6. Classes will start with a minimum of 4 participants. Fees paid are non-refundable, and if a participant is absent for a workshop, no make-ups will be conducted. Fees paid cannot be transferred to another workshop.

In the event that the minimum number of participants is not met, the class will be cancelled. Participants will be informed via email and all monies paid will be refunded.

Registration is on a first-come-first-served basis. Full payment must be made at the point of registration.

The Domestic Goddess Wannabe reserves the copyrights of any videos and photography taken in class for future promotional purposes, without any prior notice.

All ingredients are halal.

NOTE: All ingredients are pre-measured. All photos are for illustrative purposes only.

If you are making payment for this workshop using your Workshop Package, please choose “Bank Transfer” as the mode of payment and indicate your Package Account Number in the “Notes” box. You will also need to top up the balance for this class:

4-WORKSHOP PACKAGE >Top up $58.00 (after discount of $10 for the workshop)
6-WORKSHOP PACKAGE > Top up $58.00 (after discount of $15 for the workshop)
10-WORKSHOP PACKAGE > Top up $58.00 (after discount of $20 for the workshop)

For more details on Workshop Packages, please click on the links below.
4-WORKSHOP PACKAGE ($130 per Workshop) > LINK
6-WORKSHOP PACKAGE ($125 per Workshop) > LINK
10-WORKSHOP PACKAGE ($120 per Workshop) > LINK


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