This is the workshop for you if you are a fan of great flavors!
Learn how to make brown butter and use it to make this wonderfully aromatic pecan butter cake!
Also learn how to make candied oranges using fresh oranges and add this to everything you bake! The candied oranges lend a little sweetness and a little tartness to these cute baby cakes!
Come join us in this workshop and learn how to easily add a ton of flavors into your bakes!
What you will learn:
How to make brown butter pecan cake
How to make candied orange baby cakes
What you will prepare:
One 7″ brown butter pecan cake
Six candied orange baby cakes
What the fee includes:
Ingredients for the class
Use of kitchen equipment
Boxes for bringing cookies home
Cleaning and washing up
Introduction to ingredients
Demonstration by Chef Diana Gale
Interactive hands-on baking session
Participants are to bring their own pen and clipboard for the class if they wish to take notes. Participants may be asked to share workspace depending on recipe.
The maximum class size is 6. Classes will start with a minimum of 4 participants. Fees paid are non-refundable, and if a participant is absent for a workshop, no make-ups will be conducted. Fees paid cannot be transferred to another workshop.
In the event that the minimum number of participants is not met, the class will be cancelled. Participants will be informed via email and all monies paid will be refunded.
Registration is on a first-come-first-served basis. Full payment must be made at the point of registration.
Videography is not allowed for this workshop.
The Domestic Goddess Wannabe reserves the copyrights of any videos and photography taken in class for future promotional purposes, without any prior notice.
All ingredients are halal.
NOTE: All ingredients are pre-measured. All photos are for illustrative purposes only.