lemon chia and ricotta muffins with lemon glaze
Sour is good. I very like sour much much. Yes I know – I seem to have lost my Grammar skills. LOL. Anyway, sour things make me go MMMMMMMmmmmm! in a…
Sour is good. I very like sour much much. Yes I know – I seem to have lost my Grammar skills. LOL. Anyway, sour things make me go MMMMMMMmmmmm! in a…
It is very difficult to find blood oranges in Singapore but if you have ever tasted blood oranges, you will agree that they taste like no other oranges. In addition to…
It has been a while since I made bread buns. The thing about bread making is that it is very addictive. I think it is the feel of bread dough,…
I was up at 5am this morning. Not that that was so unusual but it was a SUNDAY morning. Sigh. Since I was not able to sleep any longer, I…
Hello! It’s been a while – I took a break to update my cooking and baking skills but I’m back! I have been obsessing a bit about bread recently, and…
I blame this cake on the lack of communication. The LAM bought a bunch of bananas. Not knowing he had done that, I, too, also bought a bunch of bananas. …
This was no one’s fault but my own. There were 2 other cakes in the house but all I could obsess about was how to tweak Mrs Ng SK’s famous…
Over the New Year, I made a batch of banana bread to give away. Banana breads are amazing things. Whenever someone tells me that he/she wants to learn to bake,…
Whenever I need to whip up something for breakfast, I turn to muffins. When I need to make a quick snack, I make muffins. When I need to feed a…
This is my last post for 2015! And it has been a great year! I have cooked and baked so many things, many of which I had never done before…