I swore I was never going to blog about this cake. Not because it is not yummy, but because it is so darn tedious to make! Seriously, I am so…

I love sweet potatoes. I love eating them in Asian desserts – like in bubur cha cha, or cooked in a sweet ginger syrup, or even when made into fritters….

Everyone knows that a cast iron pot is great for cooking because of its ability to retain heat. I have used my Le Creuset Cast Iron Enamel French ovens to…

Do you like cake? Well, I am not the world’s biggest cake fan but if a tender slice of cake is sitting right in front of me, well, I am…

It has been a few weeks and I was itching to bake a chiffon cake. Since I had a pack of matcha pudding mix, I thought I’d try my hand…

I rarely make No-Bake Cheesecakes because I really like the baked versions. But I have friends who really dig these cheesecakes and I am always happy to bake some for…

Often when I bake chiffon cakes, the whole house smells heavenly.  Once in a while, though, for some reason, the chiffon cake is especially aromatic.  And the cake recipe I…

In the Singapore food scene, I think nothing is as “hot” as salted eggs.  Salted eggs have been used to cook anything from seafood to meat and to being used…

This was no one’s fault but my own. There were 2 other cakes in the house but all I could obsess about was how to tweak Mrs Ng SK’s famous…

Over the New Year, I made a batch of banana bread to give away. Banana breads are amazing things. Whenever someone tells me that he/she wants to learn to bake,…