There are some things that are pre-destined. The moment I saw this recipe, I knew that I HAD to bake this. And I was right.  This is one GORGEOUS blondie!…

The cookie pot(s) are empty. YAY! That means I can bake more cookies. 😀 Since I am still thinking of the Soft-Baked White Chocolate Cranberry Cookies With Butterscotch Chips I baked…

I have wanted to bake oatmeal cookies for a while. Ever since Aden started K1, I have been putting together a snack box for him every morning. While I simply…

Time flies by so quickly and it is time for The Cake Slice Bakers to unveil what we have baked this month from the book we are currently baking from…

I was going to bake a pandan chiffon cake but then I saw this recipe. I have heard of rice flour chiffon cakes, but had never made one. So I thought…

Salty and sweet. The first time I heard about salted caramel. I was pretty disgusted. I mean, salty is salty and sweet is sweet. The two have no business being…

I am normally a peace-loving person. But I have to say that if you place a slice of this cake in front of me, I’d fight anyone tooth and nail…

I had some time to myself today so I used it to bake. What else is new? 🙂 I wanted to bake a small batch of cupcakes so we have…

The cookie tins are empty. That’s saying a lot since I have three of them. Sigh. Since I had to bake some cookies anyway, I might as well use the…

The first time I saw this chiffon was in Lena’s blog. I thought to myself then that I had to make this chiffon cake one day. So I printed the…