Have you heard of coffee cakes? I don’t mean cakes that contain coffee. Because coffee cakes don’t necessarily contain coffee. A coffee cake is a cake or sweet bread flavored…

I love sweet potatoes. I love eating them in Asian desserts – like in bubur cha cha, or cooked in a sweet ginger syrup, or even when made into fritters….

Butter cakes are so delicious. The cake is super fragrant – it smells crazily good – and very tender. It was so good, I made a few other versions –…

If you are a follower of my blog, you most probably would have noticed that I love cooking with my Le Creuset Buffet Casserole. (See here, here, here and here just…

The first time I had dulce de leche (read: dool-seh-deh-LEH-cheh) was when was I was in the US. Dulce de leche literally translates to “Jam (or sweet) made of milk”, and is…

When life gives you lemons, make, well, forget the lemonade! Make a lemon cake instead! Lemon cakes are so yummy. It is probably the tangy aroma and taste that makes one…

Many people have asked me for a gluten-free chiffon cake. So I made one today. And guess what? This cake is also suitable for those who are lactose-intolerant. That’s killing…

Do you like cake? Well, I am not the world’s biggest cake fan but if a tender slice of cake is sitting right in front of me, well, I am…

I don’t like sweet things. That much is true. But what I do like (A LOT) is caramel. There is something about caramel. That deep flavor when sugar is cooked…

Wait! Wait!  I know what you are thinking! “Another chiffon cake recipe, Diana???” Well, in my defense, I am giving away not one, but two sets of tools to help you…