This is perhaps one of the most famous butter cake recipes around. And rightly so too! It is the most buttery, most fragrant, the softest, the moistest, and yes, the…

I love making my own ice creams. In fact I used to make them pretty regularly and gave them to friends as gifts. I had an ice cream maker so…

This is one of those cakes I have put off baking for a while. Why? Well, mostly because I felt it was quite a bit of work – all that…

After the success of these Black Glutinous Rice Flour Hokkaido Chiffon Cupcakes With Coconut Custard Cream I made, it was only going to be a matter of time before I…

I have heard of steamed cakes. I never wanted to make one because I had this impression that I would be eating something like huat kueh (Chinese Steamed Rice Cakes)….

My job involves quite a bit of travelling and since I am not a fan of ready-made food, I tend to bring something with me to snack on in-between classes….

I know I have been kinda quiet. I am sorry. But we are in the midst of moving to this gorgeous apartment and I have been packing and packing and…

I find it very difficult to resist when I see beautiful bunches of bananas in the supermarkets. There are so many things one can make with bananas and 9 out…

I was hankering for an apple cake so I made one. I took one bite, spat it out and proceeded to throw the entire cake out. What a bummer! Not…

In my opinion, self-saucing [any] dessert is god-send.  The preparation time is short, the list of ingredients is short and all you need to do after you have assembled  the…