Tag Archives: giveaway

{GIVEAWAY} Easy Mediterranean Salad | Featuring Pyrex Oblong Baking Dish with Carrier Bag

Oh my god! I fell in instant love this week! The fabulous folks at World Kitchen Asia sent me this Pyrex® oblong glass baking dish and it comes with this…

{Giveaway} one-pot rice cooker chicken rice | review of tefal advanced spherical pot rice cooker

I have been as busy as a bee for weeks. Yes, that is why I have been rather quiet on the blog front. But hey, I have 685 (i just…

{giveaway} pan-fried vietnamese pork chops

I have such a fabulous recipe to share today. This dish was so good, I went, “MMMMMmmmm!” as I took my first bite. And since I had to work late,…

layered vanilla sponge cake with whipped cream, strawberries and blueberries

Do you like cake? Well, I am not the world’s biggest cake fan but if a tender slice of cake is sitting right in front of me, well, I am…

cottony loaf and {Giveaway} A pair of tickets to Cooking & Baking class by The Domestic Goddess Wannabe!

Hello! It’s been a while – I took a break to update my cooking and baking skills but I’m back! I have been obsessing a bit about bread recently, and…

{Giveaway} cream cheese chiffon cake

Wait! Wait!  I know what you are thinking! “Another chiffon cake recipe, Diana???” Well, in my defense, I am giving away not one, but two sets of tools to help you…

{Giveaway} matcha pudding chiffon cake

It has been a few weeks and I was itching to bake a chiffon cake. Since I had a pack of matcha pudding mix, I thought I’d try my hand…

{Giveaway} no-churn cookie monster ice-cream

I usually stay well away from food coloring. But when I saw this recipe, I couldn’t stop thinking about it. I mean, Cookie Monster Ice-Cream?? How CUTE is that? So…

steamed wild sea bass with lemongrass and ginger (ikan siakap stim)

When Pansing Distributions sent me a copy of Norman Musa‘s new book, Amazing Malaysian, the first thing I did was to flip through the book and drooled over all the amazing…

orange butter cake

It has been a very quiet Chinese New Year. I spent most of it at home, baking. It was wonderful! I experimented on a few recipes that I had been…