Steamed Red Snapper with Chicken Essence | Featuring Panasonic Cubie
I love fish. There is no doubt about that. If I were to have to choose the one dish that I can eat every day of the week, it will…
I love fish. There is no doubt about that. If I were to have to choose the one dish that I can eat every day of the week, it will…
The other day I was looking through my pantry, wondering what to cook. I wanted something that was quick, easy and tasty (don’t I always!) and pasta came to mind….
I cooked dinner for one tonight. Why? Well, because I wanted to cook a dish that includes some of my favorite ingredients – scallops, bacon, spinach and pine nuts. SLURP!…
I have been as busy as a bee for weeks. Yes, that is why I have been rather quiet on the blog front. But hey, I have 685 (i just…
Today I am writing a post about my second favorite red pasta sauce of all times – Amatriciana sauce. Sugo all’amatriciana is a traditional pasta sauce based on guanciale (cured…
I have such a fabulous recipe to share today. This dish was so good, I went, “MMMMMmmmm!” as I took my first bite. And since I had to work late,…
This is a dish that you cook when you have few ingredients left in your fridge or your pantry. This is also a dish you cook when you want something…
The other day, I went to the supermarket to buy some clams. As usual, I bought extra clams so after cooking a pot of XO Sauce Chili Clams, I still…
Chicken breasts are the easiest part of the chicken to cook. There are no bones, and they are easy to portion and cut into smaller pieces. The problem with cooking…
If you are thinking that it is pretty rare to find a salmon recipe in my blog, you will be right! That is not to say that we do not…