shanghai style stir-fried udon | review of corningware retroflam cookware
It is no secret that I am a big fan of the Corningware Retroflam series of cookware. I cook A LOT, and after having gone through many, many non-stick cookware…
It is no secret that I am a big fan of the Corningware Retroflam series of cookware. I cook A LOT, and after having gone through many, many non-stick cookware…
I am pretty sure my love affair with one-pot dishes will never end. There are just so many things one can cook in a pot. Minimal effort and minimal dishes…
I know that many people will cook a huge feast in the weekend. But since I cook throughout the week, the last thing I want to do in the weekends…
It is indeed an honor to be asked to collaborate with 9 other fantastic cooks on my first cook book. In case you are not aware – Woot! – my very…
I am so excited! Yes, I have something DELICIOUS to share! Each year I sort of go into some kind of craze over a particular type of cuisine. It was…
It is no secret that I love crabs, and since I saw some flower crabs being sold the other day, I could not resist and bought some to cook a…
I am a great believer in sharing recipes because otherwise I wouldn’t have started this blog. How many times have we heard someone (or even ourselves) talking about a certain dish…
While I was getting ingredients out of the fridge this morning to prep for dinner, the LAM walked into the kitchen to make his breakfast. LAM: What are you cooking…
My dear readers, I have been selected to take part in the Philips noodle challenge! What’s that? Well, Philips has basically picked a group of bloggers and challenged us to…
I confess. The first time I was asked to attend the launch of the Philips Avance Collection Pasta/Noodle Maker, I was terribly skeptical. I wondered why I would even consider buying…