The other day I was looking through my pantry, wondering what to cook. I wanted something that was quick, easy and tasty (don’t I always!) and pasta came to mind….

There are so many types of pasta available in the supermarkets these days, and I love experimenting with different pastas to create dishes with different textures! One of the pastas…

Before I start today’s post and recipe, I’d like to make an announcement! I have been busy with a special project – a joint cookbook which is going to be…

Today I am writing a post about my second favorite red pasta sauce of all times – Amatriciana sauce.  Sugo all’amatriciana is a traditional pasta sauce based on guanciale (cured…

It is no secret that pasta water helps to bind pasta and sauce together to create a yummy and silky sauce.  The recipe I am sharing today is a classic…

It is hard not to like mac n cheese, especially if you love cheese. For the longest time, I couldn’t see what the fuss over mac n cheese was all…

Foie Gras, lobster, caviar, truffle. When I think of special occasions, or decadent food, these are the four ingredients that immediately come to mind. And today, I am going to…

The LAM always gets super excited when I cook Italian food. He will hang around the kitchen and taste everything while my back is turned. It’s quite cute, really, in…

To me, simple is always good. If I can have simple in a pot and place that in the oven, so much the better! Which then brings me to my…

I was surfing around on the internet the other day and I chanced upon this really interesting recipe.  Working on the idea along the lines of an Asian Alfredo sauce,…