Steamed Red Snapper with Chicken Essence | Featuring Panasonic Cubie
I love fish. There is no doubt about that. If I were to have to choose the one dish that I can eat every day of the week, it will…
I love fish. There is no doubt about that. If I were to have to choose the one dish that I can eat every day of the week, it will…
I have been meaning to blog this recipe for the longest time. This is because this is one of my favorite ways to cook fish. If you have read my…
These days I am so busy with work, with planning for work, with the kids, with etc, etc, etc. I am not complaining because I love working! The one thing…
Wow, it has been a long while since I last posted. But you know, I really miss posting on my blog. Today’s post is a case of cuteness overload! If…
Oh my god! I fell in instant love this week! The fabulous folks at World Kitchen Asia sent me this Pyrex® oblong glass baking dish and it comes with this…
Christmas is around the corner and many of you will be thinking of treats to serve for gatherings of family and friends. I was given this lovely tiered cake stand…
It has been a while! And boy, have I missed blogging. Many have told me they missed my posts and recipes, and I thank you all for being patient while…
I super love Har Jiong Gai! Marinate the chicken over-night for best flavor and then coat and deep fry. And I have worked with Harvey Norman Singapore to bring you…
People. Today my life has changed. I am in awe of my new kitchen helper – the Mayer Pressure Cooker. I cooked Beef Rendang in an hour today. Seriously. One. Hour….
Good quality canned food is a great thing to have in one’s pantry. Sometimes, one just needs something to jazz up a dish and take it to a new level,…