layered vanilla sponge cake with whipped cream, strawberries and blueberries
Do you like cake? Well, I am not the world’s biggest cake fan but if a tender slice of cake is sitting right in front of me, well, I am…
Do you like cake? Well, I am not the world’s biggest cake fan but if a tender slice of cake is sitting right in front of me, well, I am…
It is no secret that pasta water helps to bind pasta and sauce together to create a yummy and silky sauce. The recipe I am sharing today is a classic…
If you are thinking that it is pretty rare to find a salmon recipe in my blog, you will be right! That is not to say that we do not…
I apologize for the strange title of this dish. In my defense, I didn’t name the dish – it is a direct translation from its Chinese name. I wonder who’d…
On busy days, I tend to cook a pot of pasta sauce. Normally, since I am usually out teaching in the evenings, the LAM will cook the pasta and mix…
The LAM always gets super excited when I cook Italian food. He will hang around the kitchen and taste everything while my back is turned. It’s quite cute, really, in…
When Pansing Distributions sent me a copy of Norman Musa‘s new book, Amazing Malaysian, the first thing I did was to flip through the book and drooled over all the amazing…
I have always been a HUGE fan of Nigella Lawson. The lady can cook AND bake, and manages to look so darn good while doing so too. In fact, I named…
Every year, the LAM and I will host a small dinner party to celebrate Christmas. We’d almost always have the same few close friends over, and well, I can say…
I have been having so much fun playing with my new Bosch MaxxiMUM Sensor Control Kitchen Machine! It is a totally powerful kitchen machine that can do so much! Apart…