I am sorry that I have been posting so many one-pot meals. Until the exams are over, I don’t think I will be baking much. 🙁 SOB. Right now we…

It has been a few very long and busy weeks. The months of April and May are nightmarish for me because I always have tons of extra lessons to conduct….

Good things come to those who stir. And stir, and stir. Because that is what risottos are all about – all that stirring prevents the released starches from scorching on the…

A lot of the time, what I serve for dinner depends on what I have sitting in the fridge or pantry. There is almost zero wastage in my kitchen because…

Do you like Cajun seasoning? I love them to bits. I seriously think you can get me to eat anything if Cajun seasoning is involved. One of my favorite dishes…

I was thinking of either making katsu don or bibimbap for dinner. Something easy. Preferably a one-bowl dinner so I could pretend to do a Nigella (Lawson) and curl on…

Lo Mai Kai is basically steamed glutinous rice with chicken (but here I chose to use pork, hence I call it Lo Mai Fan), mushrooms, dried shrimps, lup cheong (Chinese…

It seemed like it was only yesterday when I gave birth to Jadelyn. Time really flies when one has kids and this week, Jadelyn turns 2. Since the beginning of…

I confess I had no intention to publish this post. Yes, I took pictures of the process – but I do that with most things I cook. Yes, I looked…

I used my sister-in-law’s recipe to grill some boneless chicken legs and had some left over. I had done this on purpose because I wanted to cook fried rice the…